Skip links

Food safety

food safety

Environmental commitment

In the field

Our own ochards cover the entire Mediterranean coastline, allowing our customers to have an ideal product throughout the season. We work and control, through our team of agricultural engineers, all good agricultural practices, incorporating zerowaste phytosanitary products and responsible agricultural guidelines.

Our fields use zero-waste phytosanitary programs. In addition, we are fully aware with the improvement of yields for non-pollution. In the harvest and, specifically, in our fields of Andalusia and Tortosa, the tree planting system has larger dimensions to be able to harvest in box, which allows us to store product in fewer crates.

In the warehouse

garciaBallester has a system for total recycling of plastic crates, so the loss by breakage and deterioration does not cause them to be replaced by new ones, but rather they are repaired for total recycling.

Our company has recently invested in new packing machinery to allow netting to go without plastic closure.

food safety

Traceability

TRACEABILITY (I)

Field reception + internal handling:

Reception

Field pallet identification

Identification via RFID CHIPS (Radio Frequency Identification)

TRACEABILITY (II)

Distribution and final product:

RFID CHIP System Control

Final product identification

Database

FIELD

RECEPTION

INTERNAL HANDLING

STARTING LINE

DISTRIBUTION

FINAL PRODUCT

Certificates

In this continuous dedication to assure the quality of our products, garciaBallester has a large Quality Control Department.

Let’s talk

Contact the team if you have any questions.

Contact
This website uses cookies to improve your web experience.